Published on July 31, 2025
Brice Allouchery 's Les Sablons 2019 Extra Brut cuvée comes from a sandy-clay terroir located in Écueil , a village classified as Premier Cru . It combines 80% Pinot Noir with 20% Chardonnay , expressing the typicity of a sunny and precise vintage.
The draw was carried out in July 2020 , for a confidential total of 1,395 bottles . The vintage was disgorged in December 2023 , with an Extra Brut dosage . Produced by Clos des Prés , under the reference RM-20047-03 .
Technical sheet
- Type : Champagne Extra Brut – Premier Cru
- Vintage : 2019
- Grape varieties : 80% Pinot Noir – 20% Chardonnay
- Origin : Écueil – Montagne de Reims – Sandy-clay soil
- Circulation : July 2020 – 1,395 bottles
- Disgorging : December 2023
- Dosage : Extra Brut
- Volume : 750 ml
- Alcohol : 12.5% vol
- Developed by : Le Clos des Prés – RM20047-03 – 51500 Écueil – France
- Contains : Sulfites
- Serving temperature : 10–12°C – in a suitable glass
Tasting profile
Nose of crisp red fruits and candied citrus , with a touch of warm stone . Balanced palate, beautiful mineral tension and fine bubbles . Clean and salivating finish.
👉 Our techniques for an ideal tasting
Food and champagne pairings
Ideal accompaniments: tuna carpaccio , mildly spiced poultry or semi-mature Chaource cheese . Its liveliness and naturalness go well with delicate, lightly spiced dishes.
