• Cazé-Thibaut - Jossias 2020 - CPHWINES
  • Cazé-Thibaut - Jossias 2020 - CPHWINES
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CPHWINES

Cazé-Thibaut - Jossias 2020

53,50 € 71,33 € / 1 l

Description

Published on October 2, 2025

This "Jossias" Champagne is a 2020 Vintage Blanc de Noirs produced by Maison Cazé-Thibaut in Châtillon-sur-Marne, in the Marne Valley. Made exclusively from Pinot Noir grapes, it comes from the Vandières terroir, characterized by clay-limestone soil and a southeast exposure. Its meticulous winemaking includes spontaneous fermentation and aging in oak barrels , giving the wine structure and complexity. Its very low dosage of 2.2 g/L (Extra-Brut) highlights the purity of the fruit and the identity of the terroir. This Champagne is also certified organic.

Producteur Producer: Cazé-Thibaut
Millésime Vintage: 2020
Contenance Volume: 750ml
Type Type: Champagne - Blanc de Noirs - Vintage 2020 - Extra-Brut
Climat Oceanic with continental influence
Cépage Grape variety: Pinot Noir (100%)
Origine Origin: Vandières (Marne Valley)
Vinification Winemaking: Spontaneous fermentation. Natural cold stabilization.
Dosage Dosage: 2.2 g/L (Extra-Brut)
Alcool Alcohol: 12.5% ​​vol
Certification Certification: Organic (Certified FR-BIO-01 EU Agriculture)
Élevage Aging: In oak barrels
Dégorgement Disgorgement: February 24, 2025
This characterful Blanc de Noirs, aged in oak barrels and with a low dosage, typically presents a complex and rich nose, evolving towards notes of ripe red fruits (cherry, wild strawberry), sweet spices, and light hints of toast or brioche. On the palate, it is structured, vinous, and remarkably pure thanks to the Extra-Brut. The effervescence is fine, supporting a lovely length and a mineral finish, typical of the clay-limestone soil.
Température de service Serving temperature: 10-12°C
Its richness and wine-like character make it ideal for gastronomy.

Meats: Roast poultry (capon, guinea fowl), duck breast.

Fish: Noble fish with firm flesh (turbot, John Dory) or dishes based on shellfish such as lobster.

Cheeses: Mature cheeses with cooked or soft curd (aged Comté, truffled Brie).

Appetizer: To be served with flavorful dishes such as tapas or fine charcuterie.

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Non-contractual photo. The actual appearance of the product (label, cork, packaging, etc.) may show minor variations depending on arrivals and vintages. Disgorgement dates in particular may vary according to deliveries.

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