Champagne Emmanuel Brochet – Premier Cru 2017

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Posted by Anthony Gomes on 07/18/2025

A terroir-driven, precise and vibrant champagne

Emmanuel Brochet 's 2017 vintage is a Premier Cru Extra Brut Champagne from Villers-aux-Noeuds . This wine is made from a balanced blend of 50% Pinot Meunier and 50% Chardonnay , selected from the grapes, cultivated according to the principles of organic farming.

Vinified and aged for 11 months in barrels on lees, then refined for 6 years in bottles, this unfiltered and unfined champagne expresses all the complexity of its terroir. Fermentation is carried out with indigenous yeasts, for a pure and lively style.

Technical sheet

• Category : Champagne Premier Cru – Extra Brut – Independent winemaker
• Appellation : Champagne AOC
• Grape varieties : 50% Pinot Meunier, 50% Chardonnay
• Origin : Villers-aux-Noeuds – Montagne de Reims
• Vintage : 2017
• Vinification : 11 months in barrels on lees – 6 years in bottles on lees
• Aging : Unfiltered, unfined – Native yeasts
• Dosage : Extra Brut
• Serving temperature : 10-12°C (in a wine glass)
• Volume : 750 ml
• Alcohol : 12.5% vol
• Production : 3189 bottles
• Certification : Organic farming – FR-BIO-01
• Developed by : Emmanuel Brochet – NM-649-001 – Villers-aux-Noeuds, France
• Distributed by : CPHWINES

Style and tasting

Nose : Yellow fruits, brioche, notes of chalk and hazelnut.

Palate : Ample texture, fine bubbles, good tension, saline and persistent finish .

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Food and champagne pairings

Enjoy with scallops, mushroom risotto, mature cheeses . Also ideal to accompany seasonal cuisine, subtle and tasty.

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A rare, sincere champagne that speaks of the soil and the time.