Published on July 14, 2025 by Anthony GOMES
This Extra Brut Premier Cru cuvée by Bertrand-Delespierre is a precise blend of Pinot Noir, Chardonnay, and Meunier, sourced from the classified hillsides of the Montagne de Reims. Produced through committed viticulture and minimally interventionist vinification, it accurately expresses the minerality and freshness of its terroir.
Technical sheet
- Grape varieties : 40% Pinot Noir, 30% Chardonnay, 30% Meunier
- Appellation : Champagne Premier Cru
- Style : Extra Brut
- Dosage : 2 g/L – Homemade liqueur
- Vintage : Base 2021 with 40% reserve wines
- Disgorging : December 2024
- Vinification : Partial malolactic fermentation, unfined, unfiltered
- Crus : Chamery, Ecueil, Villedommange, Montbré
- Culture : Spontaneous grassing, mechanical plowing
- Volume : 750 ml
- Alcohol : 12% vol
- Origin : Product of France
- Developed by : SCEV Bertrand-Delespierre, 51500 Chamery – France
- Distributed by : CPHWINES
- Contains : Sulfites
- Serving temperature : 10–12°C (in a wine glass)
Tasting tips
This Champagne will gain in finesse after a few minutes of aeration. Its liveliness and saline structure make it an excellent gastronomic wine.
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Food and wine pairings
Ideal with seafood dishes like sashimi, shellfish, or refined tapas. It also pairs well with fresh cheeses or minimalist, elegant cuisine.
