Published on July 10, 2025 by Anthony GOMES
This Grand Cru Champagne by Jacques Rousseaux accurately reflects the distinguished character of the Verzenay and Verzy terroirs. Made from equal parts Pinot Noir and Chardonnay, it seduces with its aromatic richness, mineral tension, and full, fresh palate. An Extra Brut cuvée with a bold, gastronomic style.
Technical sheet
- Grape varieties : 50% Pinot Noir, 50% Chardonnay
- Appellation : Champagne Grand Cru – Verzenay & Verzy
- Style : Extra Brut
- Dosage : 3 g/L
- Bottling : 2023
- Disgorging : June 2024
- Profile : Smoky, full and straight – notes of vine peach, rich and fresh on the palate
- Volume : 750 ml
- Alcohol : 12.5% vol
- Origin : Product of France
- Developed by : EARL Jacques Rousseaux, 51360 Verzenay – France
- Label : Independent Winemaker
- Distributed by : CPHWINES
- Contains : Sulfites
- Serving temperature : 10–12°C (in a wine glass)
Tasting tips
This vintage will benefit from being aired for a few minutes before serving to fully release its aromatic expression. Ideal after a few months of resting after disgorging.
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Food and wine pairings
Pairs perfectly with grilled seafood, roast poultry, or soft cheese. A gourmet and structured Champagne for exceptional moments.
