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Champagne Oudiette – The High Sources Souris

Champagne Oudiette – The High Sources Souris

Regular price 58,80 €
Regular price Sale price 58,80 €
Unit price 78,40/L
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Posted by Anthony Gomes on 07/16/2025

A living terroir, precision viticulture

Maxime Oudiette has created a rare and vibrant vintage here, produced from a single vineyard— Les Hautes Sources Souris —located in the heart of Beaunay . Only 1,590 bottles were produced for this limited vintage, where Pinot Noir expresses itself on soils combining brown clay and limestone.

Respect for the ecosystem, vinification without fining or filtration , and a long aging of 111 months in 228-liter barrels give this vintage depth, finesse, and mineral purity. A sincere expression of the place, faithful to the natural philosophy of this artisan winemaker.

Technical sheet

  • Category : Signature Champagne – Pinot Noir – Single plot – Beaunay
  • Plot : Les Hautes Sources Souris, village of Beaunay
  • Grape variety : 100% Pinot Noir
  • Blend : 81% 2021 harvest, 19% perpetual reserve wines (2018, 2019, 2020)
  • Bottling : July 8, 2022
  • Disgorging : October 15, 2024
  • Aging : 111 months in 228 L barrels
  • Dosage : 1.5 g/L
  • Volume : 750 ml
  • Alcohol : 12% vol
  • Origin : Product of France
  • Developed by : Maxime Oudiette – Beaunay, Champagne
  • Distributed by : CPHWINES

Serving tips

To bring this wine to its full potential, open the bottle 10 minutes before serving.

Food and champagne pairings

Ideal with refined cuisine: roast pigeon, porcini mushroom risotto , or beetroot and black truffle carpaccio .

Fiche technique

Élaboré par : Maxime Oudiette

Volume : 750 ml

Catégorie : Champagne d’auteur – Pinot Noir – Parcellaire – Beaunay

Cépage : 100% Pinot Noir

Dosage : 1,5 g/L

Alcool : 12% vol

Dégorgement : 15 octobre 2024

Profil de dégustation

Pour que ce vin retrouve toute sa plénitude, ouvrez la bouteille 10 minutes avant de servir.

Température de service : 10–12°C

Accords mets & vin

Idéal sur une cuisine raffinée : pigeon rôti, risotto aux cèpes, ou carpaccio de betterave et truffe noire.

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