Coming from the place called Les Commes , in the commune of Polisot (Côte des Bar), this Extra Brut Champagne by Petit Clergeot comes from a vine planted in 1971 , facing south/southeast at the top of the hill. Careful, traditional work enhances this unique plot where life and traditions guide every action.
The mixed vat and barrel vinification, without dosage, reveals the chiseled identity of this limestone and clay terroir. A champagne of character, precise, straightforward, and profoundly sincere.
Technical sheet
Category : Champagne Extra Brut – Côte des Bar – Single plot – Artisan winemaker
Place name : Les Commes
Municipality : Polisot (Côte des Bar)
Exposure : South / South-East – Top of hill
Vintage : 2022 (harvest on September 4)
Year of planting : 1971
Vinification : Tank & barrel
Disgorging : January 15, 2024
Dosage : 0 g/L (Extra Brut)
Volume : 750 ml
Alcohol : 12.5% vol
Production : 5,858 bottles
Serving temperature : 10–12°C
Produced by : Champagne Petit Clergeot – Polisot, France
Distributed by : CPHWINES
Style and tasting
Nose : White flowers, candied citrus fruits, and subtle buttery notes. Palate : Taut and saline, with a nice fullness due to the partial aging in barrels. Mineral and persistent finish .
Food and champagne pairings
Grilled fish, hard cheeses, smoked vegetarian dishes (eggplant, mushrooms) .
