Claude Riffault - Les Boucauds - Sancerre

33,00 €

44,00/L

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Published on August 16, 2025

Les Boucauds – The purity of Sauvignon on marl-limestone

The Les Boucauds cuvée from Domaine Claude Riffault is a Sancerre Blanc lieu-dit Les Boucauds, located at 245 meters altitude , facing South-East on Kimmeridgian marl-limestone soil.

This wine is made from Sauvignon Blanc grapes grown using organic and biodynamic methods , hand-harvested and then aged for 12 months . It is bottled by Stéphane Riffault , a winemaker in Sury-en-Vaux , with respect for the terroir and the environment.

Technical specifications

Prepared by: Stéphane Riffault

Volume: 750 ml

Type: White wine – Sancerre AOC

Océanique dégradé (influence continentale)

Grape variety: 100% Sauvignon Blanc

Alcohol: 14% vol

Certification: Organic and biodynamic farming

Breeding period: 12 months

Tasting profile

A precise nose of white flowers, citrus zest, and wet stone. On the palate, a sharp minerality, beautiful tension, and a saline finish that reflects the complexity of the marl-limestone terroir.

Serving temperature: 10–12°C

Food and wine pairings

Enjoy with oysters, sea bream tartare, or Crottin de Chavignol cheese. This white Sancerre beautifully complements seafood and goat cheeses.

Low stock: 5 left

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*Photo for illustrative purposes only. The actual appearance of the product (label, cap, etc.) may vary slightly.

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Claude Riffault - Les Boucauds - Sancerre