Published on July 24, 2025 by Anthony GOMES
A Champagne of expression, rooted in excellence
With its Tradition Extra Brut cuvée, the Diebolt-Vallois house produces a vibrant Champagne with a strong identity. This wine embodies the art of blending, combining the finesse of Chardonnay with the structure of Pinot Noir , from Cuis, Épernay and the sunny slopes of the Côte des Bar .
The wine comes from a thoughtful blend: 40% from the 2018 harvest , and 60% from 2021 , drawn in 2022. It is then aged for 3 years on lees in the historic cellars of Cramant . The low dosage of 4g/L reveals the purity of the fruit without masking the energy of the terroir.
Carefully crafted by SARL Diebolt-Vallois – NM-505-001 , this artisanal cuvée reflects the philosophy of a sincere Champagne, designed to last and seduce with its precision.
Technical sheet
- Type : Extra Brut Champagne – Chardonnay & Pinot Noir blend
- Assemblage : 40% 2018, 60% 2021
- Terroirs : Cuis, Épernay, Côte des Bar
- Vinification : Drawn in 2022 – Aged for 3 years on lees
- Disgorging : July 2025 – Batch LT22
- Dosage : Extra Brut – 4g/L
- Volume : 750 ml
- Alcohol : 12.5% vol
- Producer : SARL Diebolt-Vallois – NM-505-001 – Cramant
- Contains : Sulfites
- Serving temperature : 10–13°C
Tasting profile
The nose reveals notes of citrus , white flowers and a hint of wet chalk . On the palate, the vintage offers a lively attack , a supple mid-palate , and a saline finish that prolongs the emotion.
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Food and champagne pairings
This Champagne will perfectly accompany salmon tartare , sea bass ceviche , or even roasted farm poultry with root vegetables . Ideal for enhancing seafood dishes and delicate textures.
