Étienne Calsac - Clos des Maladies

109,90 €

146,53/L

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This "Clos des Maladies" Champagne is a Blanc de Blancs (100% Chardonnay) from a Grand Cru vineyard in the heart of the Côte des Blancs. It is produced by SARL Étienne Calsac in Avize. This 2021 vintage Champagne is vinified and aged in oak barrels and is unfiltered . The winemaking process involved spontaneous fermentation and a controlled malolactic fermentation. With a very low dosage of 2 grams per liter , it is classified as Extra-Brut . The bottle was disgorged in January 2025 and has an alcohol content of 12.5% ABV .

Technical specifications

Producer: SARL Étienne Calsac

Vintage: 2021

Capacity: 750 ml

Type: Sparkling wine (Champagne) - Blanc de Blancs

Océanique à influence continentale

Grape variety: 100% Chardonnay

Origin: Champagne (Grand Cru of the Côte des Blancs)

Winemaking: Spontaneous fermentation, malolactic fermentation desired. Vinification in oak barrels.

Dosage: 2 g/L (Extra-Brut)

Alcohol: 12.5% vol.

Aging: Aged in oak barrels. Unfiltered wine.

Disgorgement: January 2025

Tasting profile

A vintage Blanc de Blancs Grand Cru combining power and precision. One can expect an intense mineral structure, toasty and spicy notes from the oak, aromas of ripe white fruits (pear, peach), and a very long and taut finish due to its very low dosage.

Serving temperature: 10-12°C

Food and wine pairings

Its vinous character and aging in wood make it an ideal partner for firm-fleshed fish (sea bream, sea bass), a chicken with morels or a beautiful plate of Iberian ham.

Low stock: 1 left

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*Photo for illustrative purposes only. The actual appearance of the product (label, cap, etc.) may vary slightly.

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Étienne Calsac - Clos des Maladies