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Georges Remy – The Four Terroirs No. 21

Georges Remy – The Four Terroirs No. 21

Regular price 56,99 €
Regular price Sale price 56,99 €
Unit price 75,99/L
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Published on July 26, 2025

The Cuvée Les Quatre Terroirs N°21 Brut Nature is a creation of Georges Remy , winemaker in Bouzy. It brings together four Premier Cru villages: Bouzy, Ambonnay, Louvois and Tauxières , for a sincere interpretation of Champagne Pinot Noir.

The blend combines 95% Pinot Noir and 5% Chardonnay , harvested over three vintages: 2021 (76%) , 2020 (23%) , and 2019/2018 (1%) . The wine is aged on fine lees in barrels , unfiltered, and may have a slight natural deposit.

Drawn in July 2022 , disgorged in November 2024 , it is undosed (Brut Nature) . Cuvée limited to 11,917 bottles , 400 magnums and 49 jeroboams , produced by Domaine Georges Remy – RM-30361-01 in Bouzy.

Technical sheet

  • Type : Champagne Brut Nature – Premier Cru
  • Grape varieties : 95% Pinot Noir – 5% Chardonnay
  • Origin : Bouzy, Ambonnay, Louvois, Tauxières – Premier Cru
  • Vintages : 76% 2021 – 23% 2020 – 1% 2019/2018
  • Vinification : Aged in barrels on fine lees – Unfiltered
  • Print run : July 2022
  • Disgorging : November 2024 – Lot MTX2109
  • Dosage : Raw Nature – 0 g/L
  • Volume : 750 ml
  • Alcohol : 13% vol
  • Production : 11,917 bottles – 400 magnums – 49 jeroboams
  • Developed by : Domaine Georges Remy – RM-30361-01 – Bouzy, France
  • Contains : Sulfites
  • Serving temperature : 10–12°C – in a suitable glass

Tasting profile

Complex nose of red fruits , sweet spices and smoky notes . On the palate, assertive structure and chalky texture , with pure minerality and dynamic bubbles . The finish is persistent, slightly saline.

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Food and champagne pairings

An ideal companion for guinea fowl with cranberries , a wild mushroom tart or a mature Chaource cheese . Its structure perfectly balances autumnal flavors and complex dishes.

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