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Huré Brothers – Memory

Huré Brothers – Memory

Regular price 71,60 €
Regular price Sale price 71,60 €
Unit price 95,47/L
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Published on August 8, 2025

The Mémoire Extra Brut cuvée from Champagne Huré Frères is a multi-vintage work, produced from a base of wines ranging from 1982 to 2020. It embodies the transmission of sensations and emotions through the decades.

Coming from the Montagne de Reims – Face Nord , the wine combines 50% Pinot Noir , 40% Meunier and 10% Chardonnay . It is vinified with care by passionate artisans in Ludes . The disgorgement is dated 04/2024 , with an Extra Brut dosage of 2 g/L .

The estate's philosophy is clear: "Our wines will convey sensations and emotions to you."

Technical sheet

  • Type : Champagne Extra Brut – Multi-vintage
  • Grape varieties : 50% Pinot Noir – 40% Meunier – 10% Chardonnay
  • Origin : Ludes – Montagne de Reims – North Face
  • Wine base : 1982 > 2020
  • Ground : Not specified
  • Vinification : Blending of reserve wines – Emotion & precision
  • Disgorging : April 2024
  • Dosage : 2 g/L – Extra Brut
  • Volume : 750 ml
  • Alcohol : 12% vol
  • Developed by : SARL Huré – NM403-003 – 51500 Ludes – France
  • Contains : Sulfites
  • Winegrowers : Not specified
  • Serving temperature : 10–13°C – in a suitable glass

Tasting profile

A complex nose of ripe fruit , sweet spices and evolving notes . On the palate, aromatic depth , fine bubbles and a lingering finish imbued with memory.

👉 Tasting techniques for Extra Brut

Food and champagne pairings

To be enjoyed with pan-fried foie gras , a gratin of porcini mushrooms aged for 36 months. Its richness and complexity accompany noble and tasty dishes.

👉 Our best Extra Brut pairings

Fiche technique

Élaboré par : Huré

Volume : 750 ml

Type : Champagne Extra Brut – Multi-vintage

Cépages : 50% Pinot Noir – 40% Meunier – 10% Chardonnay

Vinification : Assemblage de vins de réserve – Émotion & précision

Dosage : 2 g/L – Extra Brut

Alcool : 12% vol

Dégorgement : Avril 2024

Profil de dégustation

Un nez complexe sur les fruits mûrs, épices douces et notes évolutives. En bouche, une profondeur aromatique, une bulle fine et une finale persistante empreinte de mémoire.

Température de service : 10–13°C

Accords mets & vin

À déguster avec un foie gras poêlé, un gratin de cèpescomté affiné 36 mois. Sa richesse et sa complexité accompagnent les mets nobles et savoureux.

Low stock: 1 left

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