Published on July 16, 2025 by Anthony GOMES
This Grand Cru Champagne reflects the richness of the Montagne de Reims terroirs. Produced by Jacques Rousseaux from old vines in Verzenay and Verzy, it combines the power of Pinot Noir (80%) with the elegance of Chardonnay (20%) for a subtle, balanced, and decidedly gastronomic result.
Technical sheet
- Appellation: Champagne Grand Cru
- Region: Montagne de Reims
- Villages: Verzenay, Verzy
- Grape varieties: 80% Pinot Noir, 20% Chardonnay
- Bottling: March 2023
- Disgorging: February 2025
- Dosage: Crude – 4 g/litre
- Color: Light and luminous, golden highlights
- Vinification: Careful, without artifice, to enhance the clay-limestone soils
- Volume: 750 ml
- Alcohol: 12.5% vol
- Origin: Product of France
- Producer: EARL Jacques Rousseaux, 51360 Verzenay
- Distributed by: CPHWINES
- Contains: Sulfites
- Serving temperature: 10–12°C (in a wine glass)
Tasting tips
This Champagne deserves a few months of rest after disgorging to fully express itself. Serve it between 10 and 12°C in a wine glass to allow its aromas to gently unfold. Its elegant structure makes it an excellent companion for a meal or a high-end aperitif.
Food and wine pairings
Perfect as an aperitif for a refined moment, it also pairs wonderfully with pan-fried foie gras, poultry in a cream sauce, or a platter of soft cheeses. A Champagne that is both refined, expressive, and structured.
