Published on August 7, 2025
The Rosé de Saignée cuvée from Champagne Jacques Rousseaux is produced in Verzenay , a Grand Cru terroir. This 100% Pinot Noir rosé is vinified by maceration, using an artisanal method that reveals the power of the fruit and the freshness of the terroir.
For over 150 years , four generations have succeeded one another in the vineyards and cellars to express the nuances of Verzenay and Verzy. This wine is a precise reading of these terroirs, with a complex aromatic: blackcurrant, raspberry, morello cherry, peppermint, grapefruit, pomegranate .
Technical sheet
- Cuvée : Rosé de Saignée
- Type : Extra Brut Rosé Champagne
- Grape variety : 100% Pinot Noir
- Origin : Verzenay – Grand Cru – Marne – France
- Base year : 2022
- Bottling : 2023
- Disgorging : February 2025
- Dosage : 4 g/L
- Volume : 750 ml
- Alcohol : 12.5% vol.
- Developed by : EARL Jacques Rousseaux – RM-28294-01 – Verzenay – France
- Contains : Sulfites
- Batch : 320
Tasting approach
This saignée rosé is a gastronomic wine, best served slightly chilled. It offers a strong structure, mineral tension, and complex aromas. Open with care and let it breathe for a few moments.
👉 Tips for an informed tasting
Possible agreements
This rosé champagne can be paired with duck breast with red berries, a beetroot and pomegranate salad, or a bluefin tuna ceviche. It also pairs well with vegetarian dishes with mild spices.
