Skip to product information
1 of 2

CPHWINES

Legrand-Latour - Le Campanien 2020

Prix non communiqué — nous contacter

Description

Le Campanien is a champagne with a fascinating geological concept, produced by SARL Legrand-Latour in Fleury-la-Rivière. Its name directly evokes the Campanian geological period, an age of the Late Cretaceous that shaped the famous chalks of Champagne 83 to 72 million years ago. This pure Meunier champagne, harvested in 2020, comes from the Oeuilly terroir, located in the Marne Valley, a Premier Cru that embodies all the richness of these soils formed of clay and silty chalk.

It is a champagne cultivated and aged according to the most natural philosophy: 24 months in barrels on lees, a tirage carried out with grape must in September 2022, and above all a Brut Nature with no added sugar and no added sulfur. This minimalist approach reflects a philosophical vision of winemaking: allowing the wine to evolve naturally, respecting its own rhythms and transformations. The back label beautifully illustrates this philosophy, showing the marine microorganisms and coccoliths that form the very basis of this legendary chalk.

On the palate, Le Campanien reveals all the contained power of the Meunier from this Oeuilly terroir. After several years of resting in the cellar, the champagne has developed a beautiful tertiary complexity with aromas of brioche, light hazelnut, and a distinct chalky minerality. The Brut Nature, without dosage, allows for a perfectly natural expression of the terroir and time. It is a meditation champagne, to be savored calmly, which benefits from being decanted for a few hours to fully reveal its depth and unique geological signature.

Producteur Legrand-Latour LLC
Millésime 2020
Contenance 750 ml
Type Brut Nature Champagne
Cépage 100% Meunier
Origine Oeuilly, premier cru, Marne Valley
Vinification 24 months in barrels on lees, tirage with grape must
Dosage Brut Nature (0g residual sugar)
Alcool 11.5% ABV
Certification Champagne AOC, Certified Organic Farming (FR-BIO-01)
Élevage 24 months in barrels on lees
Dégorgement January 2026
Pale gold color with amber nuances. Complex aromas of brioche, light hazelnut, distinct chalky minerality. Tender and elegant palate, zero dosage, fully expressing the terroir. Fresh and persistent finish with notes of limestone.
Température de service 8-10°C
Oysters, shellfish, delicate fish, fresh cheeses, fine cured meats, light Mediterranean cuisine.

Non-contractual photo. The actual appearance of the product (label, cork, packaging, etc.) may show minor variations depending on arrivals and vintages. Disgorgement dates in particular may vary according to deliveries.

View full details