Legrand-Latour Ypresien
Legrand-Latour Ypresien
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Posted by Anthony Gomes on 07/23/2025
A confidential champagne that reveals the memory of the terroir
Legrand-Latour Extra Brut 2020 is a signature cuvée made from Meunier (80%) and Pinot Noir (20%) grape varieties, grown on the historic lands of Vandières and Verneuil . This unique terroir, resulting from sedimentation dating back to the Ypresian period (-56Ma to -48Ma) , gives this cuvée a mineral and authentic signature.
Vinified in barrels for 12 months on lees, the cuvée was drawn in September 2021 and then disgorged in February 2025. This Extra Brut champagne (0g, ±5g of residual sugars) seduces with its precision and respect for life. Ideal for amateurs in search of sincere, unadulterated wines.
Technical sheet
- Category : Extra Brut Champagne – Ypresian Terroir – Artisan winemaker
- Appellation : Champagne AOC
- Grape varieties : Meunier 80% – Pinot Noir 20%
- Origin : Vandières, Verneuil (Marne)
- Vintage : 2020
- Dosage : 0 g (±5 g residual sugars)
- Vinification : 12 months in barrels on lees
- Serving temperature : 10-12°C (wine glass recommended)
- Volume : 750 ml
- Alcohol : 13% vol
- Developed by : Legrand-Latour – RM-2932-21 – Fleury-la-Rivière
- Distributed by : CPHWINES
Style and tasting
Nose : Discreet floral, white fruits, saline minerality.
Palate : Lively attack, delicate bubbles, chiseled material, beautiful tension and stony finish.
Food and champagne pairings
Pair with fine oysters, scallop carpaccio or wild mushroom risotto . Also ideal with vegetarian dishes based on root vegetables or fresh cheese.
Fiche technique
Fiche technique
Élaboré par : Legrand-Latour
Millésime : 2020
Volume : 750 ml
Cépages : Meunier 80% – Pinot Noir 20%
Origine : Vandières, Verneuil (Marne)
Vinification : 12 mois en fût sur lies
Dosage : 0 g (±5 g sucres résiduels)
Alcool : 13% vol
Profil de dégustation
Profil de dégustation
Nez : Floral discret, fruits blancs, minéralité saline.
Bouche : Attaque vive, bulle délicate, matière ciselée, belle tension et finale pierreuse.
Température de service : 10-12°C
Accords mets & vin
Accords mets & vin
À marier avec des huîtres fines, carpaccio de Saint-Jacques ou un risotto aux champignons des bois. Idéal aussi avec des plats végétariens à base de légumes racines ou de fromage frais.
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*Photo non contractuelle. Suggestion de présentation.
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