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Legrand-Latour Ypresien

Legrand-Latour Ypresien

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Posted by Anthony Gomes on 07/23/2025

A confidential champagne that reveals the memory of the terroir

Legrand-Latour Extra Brut 2020 is a signature cuvée made from Meunier (80%) and Pinot Noir (20%) grape varieties, grown on the historic lands of Vandières and Verneuil . This unique terroir, resulting from sedimentation dating back to the Ypresian period (-56Ma to -48Ma) , gives this cuvée a mineral and authentic signature.

Vinified in barrels for 12 months on lees, the cuvée was drawn in September 2021 and then disgorged in February 2025. This Extra Brut champagne (0g, ±5g of residual sugars) seduces with its precision and respect for life. Ideal for amateurs in search of sincere, unadulterated wines.

Technical sheet

  • Category : Extra Brut Champagne – Ypresian Terroir – Artisan winemaker
  • Appellation : Champagne AOC
  • Grape varieties : Meunier 80% – Pinot Noir 20%
  • Origin : Vandières, Verneuil (Marne)
  • Vintage : 2020
  • Dosage : 0 g (±5 g residual sugars)
  • Vinification : 12 months in barrels on lees
  • Serving temperature : 10-12°C (wine glass recommended)
  • Volume : 750 ml
  • Alcohol : 13% vol
  • Developed by : Legrand-Latour – RM-2932-21 – Fleury-la-Rivière
  • Distributed by : CPHWINES

Style and tasting

Nose : Discreet floral, white fruits, saline minerality.

Palate : Lively attack, delicate bubbles, chiseled material, beautiful tension and stony finish.

👉 Our tips for expert tasting

Food and champagne pairings

Pair with fine oysters, scallop carpaccio or wild mushroom risotto . Also ideal with vegetarian dishes based on root vegetables or fresh cheese.

👉 Find the right food and champagne pairing

Fiche technique

Élaboré par : Legrand-Latour

Millésime : 2020

Volume : 750 ml

Cépages : Meunier 80% – Pinot Noir 20%

Origine : Vandières, Verneuil (Marne)

Vinification : 12 mois en fût sur lies

Dosage : 0 g (±5 g sucres résiduels)

Alcool : 13% vol

Profil de dégustation

Nez : Floral discret, fruits blancs, minéralité saline.
Bouche : Attaque vive, bulle délicate, matière ciselée, belle tension et finale pierreuse.

Température de service : 10-12°C

Accords mets & vin

À marier avec des huîtres fines, carpaccio de Saint-Jacques ou un risotto aux champignons des bois. Idéal aussi avec des plats végétariens à base de légumes racines ou de fromage frais.

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