• Ponsart - Le Sous-Trait - CPHWINES
  • Ponsart - Le Sous-Trait - CPHWINES
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CPHWINES

Ponsart - The Sub-Outline

35,00 € 46,67 € / 1 l

Description

Published on October 2, 2025

This Champagne, "Le Sous-Trait" (Edition No. 01) , is a characterful Extra Brut , crafted by the Ponsart winemakers from the terroirs of Janvry and Germigny . It boasts an original and technically accomplished blend: dominated by Meunier (70%) vinified in tanks, it is enriched by Chardonnay (30%) , which adds structure thanks to its vinification in new oak barrels . True to a traditional approach, the wine underwent spontaneous alcoholic fermentation and malolactic fermentation. The absence of filtration and cold stabilization, combined with the Extra Brut dosage, results in an expressive, vinous cuvée of remarkable purity.

Producteur Producer: Champagne Ponsart (SCEA Ponsart et Fils)
Contenance Volume: 750ml
Type Type: Champagne - Extra Brut
Climat Oceanic with continental influence
Cépage Grape varieties: Meunier (70%) and Chardonnay (30%)
Origine Origin: Terroirs of Janvry and Germigny (Marne Valley)
Vinification Winemaking: Spontaneous alcoholic fermentation. Malolactic fermentation completed.
Dosage Dosage: Extra Brut
Alcool Alcohol: 13% vol
Élevage Aging: 70% in tank, 30% in new oak barrels. Unfiltered and uncooled.
Dégorgement Disgorgement: 11/2024
The nose is both fruity (thanks to the Meunier) and complex (thanks to the Chardonnay aged in new oak), with notes of light red fruit, almond, and toast. On the palate, the wine is powerful and possesses a lovely vinosity (particularly due to the 13% ABV). The Extra Brut provides a pleasant tension, while malolactic fermentation and new oak impart a creamy texture and a lingering finish.
Température de service Serving temperature 10 - 12°C
Its richness and structure make it ideal for the table, where it can complement stronger flavors.

White Meats: Iberian pork, veal fillet with mushroom sauce.

Autumn Cuisine: Dishes based on roasted squash or root vegetables.

Cheeses: Mature soft cheeses (Epoisses, Maroilles) or mountain cheeses.

Aperitif: For a rich and substantial aperitif (for example, with foie gras toasts).

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Non-contractual photo. The actual appearance of the product (label, cork, packaging, etc.) may show minor variations depending on arrivals and vintages. Disgorgement dates in particular may vary according to deliveries.

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