Published on July 25, 2025
The natural expressiveness of a committed champagne
Robert Barbichon 's Blanc de Blancs Extra Brut cuvée is a sincere interpretation of the soils of the Côte des Bar . This champagne delicately combines 70% Chardonnay and 30% Pinot Blanc , grown using Demeter-certified biodynamic methods .
The blend is based on 73% 2020 harvest , 23% 2019 and 4% 2018. The wine is drawn on May 11, 2021 , disgorged on June 20, 2024 and dosed at 1 g/L , in Extra Brut . Each stage is carried out in Gye-sur-Seine by EARL Barbichon-Prélat – RM-27522-01 .
Technical sheet
- Type : Champagne Extra Brut – Blanc de Blancs
- Grape varieties : 70% Chardonnay, 30% Pinot Blanc
- Assemblage : 73% 2020, 23% 2019, 4% 2018
- Drawing : May 11, 2021
- Disgorging : June 20, 2024
- Dosage : Extra Brut – 1g/L
- Volume : 750 ml
- Alcohol : 12% vol
- Developed by : EARL Barbichon-Prélat – RM-27522-01 – Gye-sur-Seine
- Certification : Demeter ,Ecocert FR-BIO-01
- Contains : Sulfites
- Serving temperature : 10–12°C – in a suitable glass
Tasting profile
A champagne with mineral tension , carried by the freshness of Chardonnay and the discreet roundness of Pinot Blanc. Aromas of white flowers , citrus zest and a vegetal touch. Clean, salivating finish, reflecting uncompromising viticulture.
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Food and champagne pairings
Enhances fine dishes such as steamed cod , fennel and citrus salad or fresh cheeses . Its structure makes it a companion for delicate moments.
