Published on July 29, 2025
Roger Coulon 's Heri-Hodie Extra Brut cuvée embodies the family heritage passed down since 1806. The Latin name “ heri-hodie ” symbolizes this passage from generation to generation. Produced from Premier Cru terroirs: Vrigny, Coulommes-la-Montagne and Villers-Allerand , this champagne is produced with precision and respect for life.
The vinification is based on 90% of Meunier's perpetual reserve , without fining, without filtration, with prolonged aging on lees . Disgorging is dated July 2023 with an Extra Brut dosage of 3 g/L .
The wine map appears on the label: the estate's plots in black, those of this vintage in gold. It is produced in Vrigny by Éric Coulon , under the reference RM-28609-01 .
Technical sheet
- Type : Champagne Extra Brut – Premier Cru
- Grape variety : 90% Meunier – Perpetual Reserve
- Origin : Vrigny, Coulommes-la-Montagne, Villers-Allerand – Premier Cru
- Vinification : Aging on lees – No fining – No filtration
- Disgorging : July 2023
- Dosage : Extra Brut – 3 g/L
- Volume : 750 ml
- Alcohol : 12% vol
- Developed by : Éric Coulon – RM-28609-01 – 51390 Vrigny – France
- Official website : champagne-coulon.com
- Contains : Sulfites
- Serving temperature : 10–12°C – in a suitable glass
Tasting profile
Nose of ripe apple , white flowers and sweet spices . On the palate, salivating tension , assertive minerality and finesse of bubbles contribute to a precise, elegant and generous profile.
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Food and champagne pairings
Perfect with roast poultry , grilled wild sea bass or mature sheep's cheese . The finesse and low dosage offer great versatility at the table.
