Published on August 5, 2025
Tristan Hyest 's Bord de Marne Brut , produced in Trélou-sur-Marne , reveals a strong personality thanks to a blend centered on Meunier (50%) , complemented by Pinot Noir (25%) and Chardonnay (25%) .
This vintage incorporates 50% of wines from the perpetual reserve (solera) , bringing depth and complexity. Dosed at 10 g/L and disgorged in June 2024 , it displays fine bubbles and a generous profile, driven by patient aging.
Technical sheet
- Type : Champagne – Brut
- Grape varieties : 50% Meunier – 25% Pinot Noir – 25% Chardonnay
- Origin : Trélou-sur-Marne – Marne Valley
- Solera : 50%
- Disgorging : June 2024
- Dosage : 10 g/L – Crude
- Volume : 750 ml
- Alcohol content : 12.5% vol
- Lot : 062024BDM
- Developed by : SOCIETE HYEST – RM29194-02 – Trélou-sur-Marne – France
- Contains : Sulfites
- Serving temperature : 10–13°C
- Producer link : www.tristan-h.fr
👉 Discover the story of Tristan Hyest
Tasting profile
Nose of ripe yellow fruits , brioche and fresh pear . On the palate, ample attack, lovely roundness, and a lovely persistence marked by slightly saline notes.
👉 Our tips for optimal tasting
Food and champagne pairings
Enjoy with comté cheese croquettes , honeyed pork roast , or pan-fried chanterelles . Meunier provides fruit and structure to accompany tasty dishes.
