Published on August 5, 2025
The Bord de Marne Rosé Brut cuvée from Tristan Hyest , produced in Trélou-sur-Marne , offers a gourmet and convivial expression of the three great Champagne grape varieties: Chardonnay (50%) , Pinot Noir (25%) and Meunier (25%) .
Incorporating 10% solera wines , this blended rosé is dosed at 10 g/L and disgorged in March 2024. Vinification carried out with rigor, for a supple bubble and a vibrant fruit.
Technical sheet
- Type : Rosé Champagne – Brut
- Grape varieties : 50% Chardonnay – 25% Pinot Noir – 25% Meunier
- Origin : Trélou-sur-Marne – Marne Valley
- Solera : 10%
- Disgorging : March 2024
- Dosage : 10 g/L – Crude
- Volume : 750 ml
- Alcohol content : 12.5% vol
- Batch : 032024BDMR
- Developed by : SOCIETE HYEST – RM29644-01 – Trélou-sur-Marne – France
- Contains : Sulfites
- Serving temperature : 10–13°C
- Producer link : www.tristan-h.fr
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Tasting profile
Expressive nose of fresh red fruits , grapefruit and summer flowers . On the palate, delicate bubbles and a lovely delicacy, with a smooth and lively finish. Rosé to share and savor.
👉 Our tips for optimal tasting
Food and champagne pairings
Pair with a summer salad with red fruits , tuna tartare or Timut pepper panna cotta . Its balanced fruitiness is perfect for fresh or tangy textures.
