Published on August 6, 2025
This Premier Cru Brut Champagne is produced by EARL Andrieux-Lefort , in Champillon , in the Marne region. It is part of a family tradition of precise winemaking that respects the terroir.
Its mouth is marked by a frank attack and a sweetness of ripe fruits , which allow it to accompany both an aperitif and a dessert.
Technical sheet
- Cuvée : Premier Cru Brut
- Type : Brut Champagne
- Origin : Champillon – Marne – France
- Volume : 730 ml
- Alcohol : 12.5% vol.
- Developed by : EARL Andrieux-Lefort – RC3003501 – France
- Lot : L1
- Contains : Sulfites
- Energy : 90 kJ / 21 kcal per 100 ml
Tasting approach
This wine can be served as an aperitif, with fruity or slightly sweet dishes, or at the end of a meal. Its roundness and freshness make it an accessible and versatile champagne.
👉 Tips for an informed tasting
Possible agreements
This Brut champagne can be paired with fruit desserts, delicate tarts, or puff pastry appetizers. It can also be paired with lightly spiced or sweet and savory dishes.
