Published on July 29, 2025
This 2018 vintage is a tribute to the Champagne Pinot Noir , produced by SCEV Bertrand-Delespierre in Chamery. Produced exclusively from Premier Cru plots located in Chamery and Écueil , this champagne offers a striking expression of its grape variety.
The vinification is based on 100% vintages , without malolactic fermentation , 35% in demi-muid and 65% in vats . The wine is neither fined nor filtered , guaranteeing maximum purity and authenticity.
Disgorging is planned for May 2024 (lot L19 0524 ), with an Extra Brut dosage of 1 g/L , made with the house expedition liqueur.
Technical sheet
- Type : Champagne Extra Brut – Premier Cru
- Grape variety : 100% Pinot Noir
- Origin : Chamery & Écueil – Premier Cru
- Vintage : 2018
- Vinification : 35% demi-muid – 65% vat – No malolactic fermentation – No fining – No filtering
- Disgorging : Planned for May 2024 – Lot L19 0524
- Dosage : 1 g/L – Extra Brut
- Volume : 750 ml
- Alcohol : 12.5% vol
- Production : 2,037 bottles
- Developed by : SCEV Bertrand-Delespierre – Chamery, France
- Contains : Sulfites
Culture & terroir
- Years of planting : 1973 and 1980
- Soil : Clay-limestone
- Exposure : South – South-east
- Soil work : Grassing – Mechanical work
Tasting profile
A champagne with fine bubbles and dazzling minerality , carried by aromatic purity . Aromas of fresh red fruits , a subtle smoky touch, and a saline finish that prolongs the pleasure in the mouth.
👉 Our tips for a successful tasting
Food and champagne pairings
Enjoy with porcini mushroom risotto , roasted pigeon or mature langres . Ideal for dishes rich in umami and texture.
