Published on July 19, 2025 by Anthony GOMES
A Premier Cru Pinot Noir, precise and expressive
Coming from the terroir of Ecueil , this Champagne by Brice Allouchery is an Extra Brut Premier Cru composed exclusively of Pinot Noir . Vinified with care and bottled in July 2023 , it was aged on lees and disgorged in December 2024. This confidential cuvée, limited to 3,450 bottles , embodies the artisanal rigor and finesse of the black grape variety in Champagne.
Technical sheet
- Category : Champagne Extra Brut – Premier Cru – 100% Pinot Noir
- Origin : Ecueil – Montagne de Reims
- Blend : Pinot Noir
- Print run : July 2023 – 3450 bottles
- Disgorging : December 2024
- Dosage : Extra Brut
- Serving temperature : 10–12°C (in a wine glass)
- Volume : 750 ml
- Alcohol : 12.5% vol
- Developed by : Le Clos des Prés – RM-20047-03 – Ecueil, France
- Distributed by : CPHWINES
- Contains : Sulfites
Tasting profile
This Pinot Noir Premier Cru reveals a beautiful tension, aromas of ripe red fruits, dried flowers and a mineral finish. The bubbles are fine, the body precise and the freshness very present, typical of the Extra Brut style.
👉 Enjoy like a pro with our simple tips
Food and champagne pairings
Enjoy with duck breast, a mildly spiced terrine, or a smoked vegetable dish. This characterful Champagne also pairs well with hard cheeses like an aged Laguiole or a mature Cantal.
