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Brice – Heritage XXII

Brice – Heritage XXII

Regular price 28,00 €
Regular price Sale price 28,00 €
Unit price 37,33/L
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Published on July 26, 2025

Champagne Brice – Heritage XXII Brut

The Champagne Brice Heritage XXII cuvée comes from the family vineyards of Bouzy and Chigny-les-Roses , certified organic since 2023. The grapes used in the blend are all HVE level 3 certified, illustrating responsible and sustainable viticulture.

Composed of 80% Pinot Noir and 20% Chardonnay , this Brut reveals a rose-gold color marked by the dominance of black grape varieties. The wines are unfiltered and aged in vats and barrels , for a more expressive texture.

Bottled in July 2023 , it was disgorged in January 2025 , with a dosage of 2 g/L , making a subtle and precise Brut.

Technical sheet

  • Type : Champagne Brut – Heritage XXII
  • Grape varieties : 80% Pinot Noir – 20% Chardonnay
  • Vineyard certification : ORGANIC since 2023 – HVE 3
  • Aging : In vats and barrels – Unfiltered
  • Bottling : July 2023
  • Disgorging : January 2025
  • Dosage : Crude – 2 g/L
  • Volume : 750 ml
  • Alcohol : 12% vol
  • Developed by : Champagne Brice – NM-418-00 – Bouzy, France
  • Contains : Sulfites
  • Serving temperature : 10–12°C – in a suitable glass

Tasting profile

Notes of red fruits , dried flowers and a subtle mineral touch. The palate is straight, precise, with fine bubbles and a nice tension brought by the Chardonnay. Aging in barrels gives additional structure.

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Food and champagne pairings

Pair with farm-raised poultry in sauce , smoked salmon blinis , or aged cheddar . A gourmet champagne that enhances sincere flavors.

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Fiche technique

Élaboré par : Champagne Brice

Volume : 750 ml

Type : Champagne Brut – Héritage XXII

Cépages : 80% Pinot Noir – 20% Chardonnay

Dosage : Brut – 2 g/L

Alcool : 12% vol

Élevage : En cuves et en fûts – Non filtré

Dégorgement : Janvier 2025

Profil de dégustation

Des notes de fruits rouges, de fleurs séchées et une subtile touche minérale. La bouche est droite, précise, avec une bulle fine et une belle tension apportée par le Chardonnay. L’élevage en fûts donne un supplément de structure.

Température de service : 10–12°C

Accords mets & vin

À associer avec une volaille fermière en sauce, un blinis de saumon fumé, ou un vieux cheddar. Un champagne gastronomique qui sublime les saveurs sincères.

Low stock: 5 left

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