Published on August 4, 2025
David Léclapart – A winegrower’s approach
Based in Trépail , David Léclapart implements an approach based on purity, energy, respect for life and natural balance . The plots are cultivated using certified biodynamic methods , without chemical fertilizers or weedkillers.
The fundamental balances – earth, water, air, fire – are taken into account throughout the growing cycle, according to an ecological philosophy applied to the vineyard and the cellar.
The L'Amateur vintage
This vintage illustrates the desire to let a wine express itself through precise, minimalist and committed work. It is produced without the addition of liqueur, using an approach known as Brut Nature , in line with the biodynamics practiced at the estate.
Technical sheet
- Vintage : The Amateur
- Type : Champagne Brut Nature – zero dosage
- Disgorging : April 2025
- Volume : 750 ml
- Alcohol content : 13.5% vol.
- Origin : Trépail – Montagne de Reims
- Developed by : SAS COSMOS – RM30905-01 – Trépail – France
- Certification : Biodynamics – Ecocert SAS – 32600 L'Isle-Jourdain
- Contains : Sulfites
Tasting approach
This vintage allows us to appreciate the fruit of artisanal work, in a spirit of listening to the plant and the terroir. Tasting can be seen as a moment of sensory exploration, guided by the place, the season and the intentions of the winemaker.
👉 Tips for an informed tasting
Possible agreements
Depending on its structure and liveliness, this wine can be paired with refined dishes that highlight raw ingredients: grilled vegetables, raw textures, or simple seafood dishes. The goal is to create a balanced pairing between food and wine.
