• De Sousa – Mycorhize - CPHWINES
  • De Sousa – Mycorhize - CPHWINES
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CPHWINES

De Sousa – Mycorrhiza

70,00 € 93,33 € / 1 l

Description

Published on August 8, 2025

The Mycorhize Extra Brut cuvée from Champagne De Sousa is a Grand Cru expression of the Avize terroir, from the 2018 harvest .

This cuvée takes its name from mycorrhizae , symbiotic associations between fungi and roots, encouraged by plowing with horses which aerates the soil without compacting it. The wine is intended to be mineral, deep, and dense , produced using a certified biodynamic approach.

Producteur Prepared by: De Sousa
Millésime Vintage: 2018 Harvest
Contenance Volume: 750 ml
Type Type: Champagne Extra Brut – Grand Cru
Climat Oceanic with continental influence
Origine Origin: Avize – Côte des Blancs
Vinification Winemaking: Biodynamic – Organic wine FR-BIO 10 – EU/non-EU agriculture
Dosage Dosage: 3 g/L – Extra Brut
Alcool Alcohol: 12.5% ​​vol
Dégorgement Disgorging: February 2023
A nose with chalky notes, white mushrooms and dried fruit. On the palate, a pronounced minerality, fine bubbles and an aromatic depth that reflects the living soil.
Température de service Serving temperature: 10–13°C
Enjoy it with truffle risotto, a pan of wild mushrooms, or a mature Brillat-Savarin cheese. Its density and tension enhance earthy and creamy dishes.

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Non-contractual photo. The actual appearance of the product (label, cork, packaging, etc.) may show minor variations depending on arrivals and vintages. Disgorgement dates in particular may vary according to deliveries.

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