Published on August 12, 2025
The Les Nogers Extra Brut cuvée from Champagne Dhondt-Grellet is a single-plot expression of the Premier Cru terroir of Cuis , from vines planted in 1974 on chalky soil facing northeast .
This 100% Chardonnay Blanc de Blancs is vinified in barrels with malolactic fermentation , aged for 8 months on whole lees , without fining or filtration. Disgorging is dated July 2024 , with an Extra Brut dosage of 1 g/L .
The philosophy of the estate is based on peasant viticulture and soil cultivation , for a pure expression of the terroir.
Technical sheet
- Type : Champagne Extra Brut – Premier Cru – Blanc de Blancs
- Grape variety : 100% Chardonnay
- Origin : Les Nogers – Cuis – Côte des Blancs – Premier Cru
- Vintage : 2019
- Soil : Chalky – North-East exposure
- Vinification : Barrels – Malolactic – 8 months on lees – Unfiltered
- Disgorging : July 2024
- Dosage : 1 g/L – Extra Brut
- Volume : 750 ml
- Alcohol : 13% vol
- Developed by : SCEV Dhondt-Grellet – RM30417 – 51190 Flavigny – France
- Contains : Sulfites
- Serving temperature : 10–13°C – in a suitable glass
Tasting profile
An elegant nose of white flowers , citrus zest and chalky notes . On the palate, mineral tension , fine bubbles and a saline finish that reflects the precision of the terroir.
👉 Tasting techniques for Extra Brut
Food and champagne pairings
Enjoy with scallop tartare , citrus salad or mature goat's cheese . Its tension and purity enhance seafood and plant-based dishes.
