Published on July 24, 2025 by Anthony GOMES
A signature of elegance in the heart of the Côte des Blancs
The Diebolt-Vallois Blanc de Blancs Extra Brut cuvée brilliantly illustrates the purest expression of Chardonnay . Produced from grapes from Cuis, Chouilly and Épernay , it embodies the finesse and energy of the great chalky terroirs of Champagne.
Made from 80% 2022 and 20% 2021 harvests , the wine is drawn in 2023 , then aged for 2 years on lees in the historic cellars of Cramant . The dosage of 4g/L preserves its mineral tension while letting the fruit speak.
This cuvée is produced by SARL Diebolt-Vallois – NM-505-001 in accordance with Champagne traditions. The result: a straightforward, elegant Champagne that seduces with its freshness and balance.
Technical sheet
- Type : Champagne Blanc de Blancs – Extra Brut – 100% Chardonnay
- Terroirs : Cuis, Chouilly, Épernay – Côte des Blancs
- Blend : 20% 2021 harvest, 80% 2022 harvest
- Vinification : 2023 Draw – Aged 2 years on lees
- Disgorging : July 2025 – Batch LB23
- Dosage : Extra Brut – 4g/L
- Volume : 750 ml
- Alcohol : 12.5% vol
- Producer : SARL Diebolt-Vallois – NM-505-001 – Cramant
- Contains : Sulfites
- Serving temperature : 10–12°C – in a suitable glass
Tasting profile
This Blanc de Blancs seduces with its aromas of citrus , white flowers and a delicate note of wet chalk . The palate is taut, precise, with a saline finish of beautiful persistence.
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Food and champagne pairings
Ideal as an accompaniment to pan-fried scallops , sea bream ceviche or lemon risotto . Its freshness goes perfectly with delicate, salty dishes.
