Published on August 9, 2025
The 2015 Grand Cru Vintage cuvée from Egly-Ouriet is a masterful expression of the Montagne de Reims terroir, produced in Ambonnay by SAS Egly-Ouriet .
Made from a blend of Pinot Noir and Chardonnay from vines classified as Grand Cru , this champagne is vinified with indigenous yeasts in oak barrels , without filtration. It benefits from a long aging on lees of 96 months , with disgorging in July 2024 and an Extra-Brut dosage of 1 g/L .
Technical sheet
- Type : Extra-Brut Champagne – Grand Cru – Vintage
- Grape varieties : Pinot Noir & Chardonnay
- Origin : Ambonnay – Montagne de Reims – Grand Cru
- Vintage : 2015
- Vinification : Indigenous yeasts – Oak barrels – Unfiltered
- Aging : 96 months on lees
- Disgorging : July 2024
- Dosage : 1 g/L – Extra-Brut
- Volume : 750 ml
- Alcohol : 12.5% vol
- Developed by : SAS Egly-Ouriet – RM-28842-01 – Ambonnay – France
- Contains : Sulfites
- Serving temperature : 10–13°C – in a suitable glass
Tasting profile
A complex nose combining ripe fruit , sweet spices and toasted notes . On the palate, a remarkable fullness , a silky texture and a persistent finish on minerality.
👉 Tasting techniques for Extra-Brut
Food and champagne pairings
Pair with roast lobster , porcini mushroom risotto or mature comté cheese . Its structure and complexity make it an ideal companion to gourmet dishes.
