Published on July 22, 2025 by Anthony GOMES
A free and lively Champagne, the fruit of a committed terroir
This Egali'T Trois Cépages Brut cuvée, signed Éric Taillet , is a vibrant tribute to the diversity of Champagne. Mainly composed of Meunier (95%) , complemented by a touch of Chardonnay and Pinot Noir , this wine reveals a rich aromatic palette, carried by a clay-limestone terroir in the heart of the Marne Valley .
Coming from a 45-year-old vineyard in organic conversion , it is vinified without filtration or cold storage, then aged on slats for more than 36 months . The minimum dosage ( 2.5 g/L ) reveals all the purity of the fruit and the precision of the gesture.
Produced with passion in Baslieux-sous-Châtillon by SAS Éric Taillet – NM-317-001 , this vintage is a true manifesto of freedom and authenticity.
Technical sheet
- Category : Champagne Brut – Three Grape Varieties – 95% Meunier, 2.5% Chardonnay, 2.5% Pinot Noir
- Terroir : Marne Valley – Clay-limestone
- Vineyard : Average age 45 years – organic conversion
- Dosage : Brut – 2.5 g/L – 2004 liqueur
- Volume : 750 ml
- Alcohol : 12% vol
- Developed by : SAS Éric Taillet – NM-317-001 – Baslieux-sous-Châtillon
- Contains : Sulfites
- Disgorging : March 2024
- Serving temperature : 10–12°C (in a wine glass)
Tasting profile
A Champagne with a fine structure and complex maturation , with aromas of dried fruits, white flowers and a beautiful minerality. The attack is frank, the finish subtly saline and prolonged. Perfect for lovers of sincere and low-dosage vintages.
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Food and champagne pairings
Pair with langoustine terrine, fine Claire oysters, or sea bream ceviche. Its light notes also complement subtle plant-based cuisine and citrus dishes.
