Published on July 22, 2025 by Anthony GOMES
An uncompromising Blanc de Meunier, both pure and vibrant
Éric Taillet 's Exlusiv'T Extra Brut cuvée is an ode to the Meunier grape variety in its most authentic form. Produced 100% from 45-year- old vines located on a clay-limestone terroir in the Marne Valley , this champagne is vinified without filtration or cold storage to preserve the integrity of the fruit.
Carefully aged on slats and tips for a minimum of 24 months , it benefits from an ultra-light dosage ( 1 g/L ) with a 2004 vintage liqueur. Everything is orchestrated in Baslieux-sous-Châtillon by SAS Éric Taillet – NM-317-001 .
Technical sheet
- Category : Champagne Extra Brut – Blanc de Meunier – 100% Meunier
- Terroir : Marne Valley – Clay-limestone
- Vineyard : Average age 45 years – organic conversion
- Vinification : without filtration or cold storage
- Aging : on slats and tips – 24 months minimum
- Dosage : Extra Brut – 1 g/L – liqueur from 2004
- Volume : 750 ml
- Alcohol : 12% vol
- Disgorging : June 2024 – Batch No. A01230624
- Developed by : SAS Éric Taillet – NM-317-001 – Baslieux-sous-Châtillon
- Contains : Sulfites
- Serving temperature : 10–12°C (in a wine glass)
Tasting profile
A Champagne with elegant tension , with a pure expression of Meunier: ripe fruits, white flowers and a beautiful minerality in the background. The finish is fine and salivating , marked by a superb balance between freshness and complexity.
👉 Enjoy like a pro with our simple tips
Food and champagne pairings
Perfect with a plate of sashimi, sea bass tartare, or burrata with citrus zest. This champagne also pairs well with subtle vegetarian dishes and fresh cheeses.
