Published on August 8, 2025
The Le Bois de Binson Extra Brut cuvée from Champagne Éric Taillet is a Blanc de Meunier from old vines planted in 1956 in the Montigny terroir.
This multi-vintage champagne (2018–2019) is aged in oak barrels on lees for approximately 9 months , with a cork draw and maturation of at least 48 months on slats and tips. Disgorgement is dated September 2023 , with an Extra Brut dosage of 1.5 g/L from a 2004 liqueur .
The plot is cultivated in organic conversion , in an approach that respects living things and the terroir.
Technical sheet
- Type : Champagne Extra Brut – Blanc de Meunier
- Grape varieties : 100% Meunier – Old vines
- Origin : Montigny – Marne Valley
- Vintage : Multi-vintage – 2018–2019
- Soil : Not specified – plot from 1956
- Vinification : In oak barrels on lees – Cork tapping – Organic conversion
- Disgorging : September 2023
- Dosage : 1.5 g/L – Extra Brut – Liqueur 2004
- Volume : 750 ml
- Alcohol : 12% vol
- Developed by : SAS Éric Taillet – NM317-001 – 51700 Baslieux-sous-Châtillon – France
- Contains : Sulfites
- Winemaker : Éric Taillet
- Serving temperature : 10–13°C – in a suitable glass
Tasting profile
An expressive nose of ripe red fruits , sweet spices and woody notes . On the palate, a full texture , fine bubbles and a persistent finish carried by the depth of the Meunier.
👉 Tasting techniques for Extra Brut
Food and champagne pairings
Enjoy with roast pigeon with cranberries , pan-fried mushrooms or mature langres . Its richness and tension enhance savory, earthy dishes.
