Published on August 9, 2025
The Le Bruyant Extra Brut cuvée from Champagne Etienne Sandrin is a single-plot expression from Celles-sur-Ource , from the 2020 harvest .
The plot is north-facing , on deep brown clays from the Middle Kimmeridgian , at an altitude of 180 metres , in a cool, wind-protected area. The wine combines 90% Pinot Noir with 10% Pinot Blanc .
Vinified without fining, filtration or cold storage, this wine is sensitive and should be kept above 6°C . Disgorgement is dated February 7, 2024 , with an Extra Brut dosage of 2 g/L .
Technical sheet
- Type : Extra Brut Champagne – Single-plot Cuvée
- Grape varieties : 90% Pinot Noir – 10% Pinot Blanc
- Origin : Le Bruyant – Celles-sur-Ource – Côte des Bar
- Vintage : 2020
- Soil : Deep brown clays – Middle Kimmeridgian
- Vinification : Unfined – Unfiltered – Unchilled – Biodynamic – Demeter grapes
- Disgorging : February 7, 2024
- Dosage : 2 g/L – Extra Brut
- Volume : 750 ml
- Alcohol : 12.5% vol
- Developed by : EARL Sandrin-Roussel – RM30419-01 – 10360 Celles-sur-Ource – France
- Contains : Sulfites
- Winemakers : Etienne & Anne Sandrin
- Serving temperature : 10–13°C – in a suitable glass
Tasting profile
A delicate nose of red fruits , floral notes and clay minerality . On the palate, a fresh tension , fine bubbles and a subtle finish that reflects the sheltered plot.
👉 Tasting techniques for Extra Brut
Food and champagne pairings
Enjoy with veal tartare , beetroot and fresh goat's cheese salad or young Chaource cheese . Its freshness and finesse enhance light, plant-based dishes.
