Published on August 12, 2025
The 2019 Les Mussettes Extra Brut cuvée from Champagne Girard-Bonnet is a Grand Cru single-plot expression of the Mesnil-sur-Oger terroir, produced from a mass selection planted in 1971 .
Facing east, this plot lies on a clay-limestone soil composed of colluvium , with a subsoil of Campanian chalk . The wine is made from 100% Chardonnay , vinified with indigenous yeasts in barrels and stainless steel vats .
Disgorging is dated October 15, 2024 , with an Extra Brut dosage of 1 g/L . The cultivation is carried out with respect for living things, with biodynamic preparations , plants and eco-grazing .
Technical sheet
- Type : Champagne Extra Brut – Grand Cru – Single-plot Cuvée
- Grape variety : 100% Chardonnay
- Origin : Les Mussettes – Le Mesnil-sur-Oger – Côte des Blancs
- Vintage : 2019
- Soil : Clay-limestone – Colluvium
- Basement : Campanian chalk
- Exposure : East
- Vinification : Indigenous yeasts – Stainless steel barrels and vats – Gentle vinification
- Disgorging : October 15, 2024
- Dosage : 1 g/L – Extra Brut
- Volume : 750 ml
- Alcohol : 12.5% vol
- Developed by : SCEV Champagne Girard – Le Mesnil-sur-Oger – France
- Contains : Sulfites
- Winemaker : Paul Girard-Bonnet
- Serving temperature : 10–12°C – in a suitable glass
Tasting profile
A fine nose of white flowers , citrus zest and chalky minerality . On the palate, precise tension , delicate bubbles and a saline finish that reflects the purity of the Grand Cru.
👉 Tasting techniques for Extra Brut
Food and champagne pairings
Enjoy with scallop tartare , citrus salad or Chavignol goat's cheese . Its tension and finesse enhance seafood and plant-based dishes.
