Published on August 12, 2025
The Mon Village Extra Brut cuvée from Champagne Girard-Bonnet is a faithful expression of the Grand Cru terroir of Mesnil-sur-Oger , produced from old Chardonnay vines .
The vinification is carried out in barrels , with a blend of the 2021 harvest and a perpetual reserve in foudre. Disgorgement is dated December 16, 2024 , with an Extra Brut dosage of 2 g/L .
The cultivation is carried out with respect for living things, with biodynamic preparations , green manures and eco-grazing . The objective: to produce healthy grapes and limit inputs during vinification and aging.
Technical sheet
- Type : Champagne Extra Brut – Grand Cru
- Grape variety : 100% Chardonnay – Old vines
- Origin : Le Mesnil-sur-Oger – Côte des Blancs
- Blend : 2021 & Perpetual Reserve (2018–19–20)
- Vinification : Barrels – Gentle vinification
- Disgorging : December 16, 2024
- Dosage : 2 g/L – Extra Brut
- Volume : 750 ml
- Alcohol : 12.5% vol
- Developed by : SCEV Champagne Girard – Le Mesnil-sur-Oger – France
- Contains : Sulfites
- Winemaker : Paul Girard-Bonnet
- Website : champagnegirardbonnet.com
- Instagram : @paul.girard.bonnet
- Serving temperature : 10–12°C – in a suitable glass
Tasting profile
An elegant nose of white fruits , pastry notes and chalky minerality . On the palate, a full texture , fine bubbles and a persistent finish that reflects the complexity of Le Mesnil.
👉 Tasting techniques for Extra Brut
Food and champagne pairings
Enjoy with mushroom risotto , sea bass fillet or mature comté cheese . Its richness and freshness pair perfectly with fine and tasty dishes.
