Published on August 9, 2025
The 2021 La Crayère cuvée from Champagne Hélène Charbaut is a single-plot expression of the Premier Cru terroir of Bisseuil , made from Chardonnay from the “Les Côtes” (1963) and “Les Rocheforts” (1962) plots.
Facing southwest on clay-limestone soil , these vines produce a vintage vinified and aged 100% in oak barrels . Disgorging on November 15, 2024, with a Brut Nature dosage and natural residual sugars .
Technical sheet
- Type : Champagne Brut Nature – Premier Cru
- Grape variety : 100% Chardonnay
- Origin : Bisseuil – Premier Cru
- Plots : “Les Côtes” (1963) & “Les Rocheforts” (1962)
- Exposure : Southwest
- Soil : Clay-limestone
- Vinification & Aging : 100% oak barrels
- Disgorging : November 15, 2024
- Dosage : Brut Nature – natural residual sugars
- Volume : 750 ml
- Alcohol : 12.5% vol
- Edition : Limited to 1329 bottles
- Developed by : SARL Champagne Guy Charbaut – NM421-003 – 51160 Mareuil-sur-Aÿ – France
- Contains : Sulfites
- Winemaker : Hélène Charbaut
- Serving temperature : 10–12°C – in a suitable glass
Tasting profile
A refined nose of white fruits , woody notes and chalky minerality . On the palate, a lively tension , a full texture and a saline finish that reflects the precision of the terroir.
👉 Tasting techniques for Brut Nature
Food and champagne pairings
Enjoy with sea bass ceviche , mature goat cheese or roasted poultry with herbs . Its purity and structure enhance fine, salty dishes.
