Published on July 22, 2025 by Anthony GOMES
A high-altitude Premier Cru, precise and sunny
This Cuis Premier Cru Millésime 2019 Extra Brut cuvée, produced by Les Frères Mignon , showcases the mass selection of Chardonnay grown on a south-facing Cuis plot, planted in 1974 on chalky soil at a depth of 35 cm . This high-altitude terroir gives the wine a mineral tension, while offering it a beautiful aromatic maturity.
The vinification is natural, without fining or filtration , with a cold passage without intervention. The wine is bottled on July 22, 2020 , then aged for 52 months on slats before being disgorged on November 6, 2024. The light dosage at 2.4 g/L (Extra Brut) respects the saline and lemony balance of the vintage.
Confidential vintage, produced in Cramant by SCEV Mignon Gentil – RM-29223-01 , using artisanal and plot-based methods.
Technical sheet
- Category : Champagne Extra Brut – Blanc de Blancs – 100% Chardonnay Premier Cru
- Vintage : 2019
- Origin : Cuis – Premier Cru – Côte des Blancs, France
- Terroir : Chalk exposed to a depth of 35 cm – South exposure – Vine planted in 1974
- Vinification : Mass selection – Not fined – Not filtered – Passed through natural cold
- Bottling : July 22, 2020
- Aging : 52 months on slats
- Disgorging : November 6, 2024 – Batch M-CUIS2019-52L
- Dosage : Extra Brut – 2.4 g/L
- Volume : 750 ml
- Alcohol : 12.5% vol
- Developed by : SCEV Mignon Gentil – RM-29223-01 – Cramant
- Contains : Sulfites
- Serving temperature : 10–12°C (in a wine glass)
Tasting profile
A fine and taut Champagne, with aromas of white flowers , fresh lemon and wet chalk . The palate is precise and mineral , with a persistent saline finish . A cuvée that embodies the altitude and purity of Cuis.
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Food and champagne pairings
Pair with fine oysters , sea bream carpaccio or cauliflower cream with zest . This taut champagne is the perfect accompaniment to seafood dishes and delicate textures.
