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Lointier – Causica

Lointier – Causica

Regular price 46,90 €
Regular price Sale price 46,90 €
Unit price 62,53/L
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Published on August 1, 2025

The Causica Extra Brut cuvée from Champagne Lointier comes from a confidential terroir in Brasles , in the Marne Valley. Made from 100% Meunier , it embodies a free and low-intervention approach, highlighting the minerality of the Brown Limestone and the richness of the Fatty Clay .

Aged for 11 months in oak barrels and amphorae , this wine reveals a natural tension and a beautiful maturity. The light dosage of 0.8 g/L accentuates its extra brut profile and its saline finish.

Technical sheet

  • Type : Champagne Extra Brut – 100% Meunier
  • Vintage : V20
  • Origin : Brasles – Marne Valley
  • Soil : Brown limestone – Fatty clay
  • Vinification : Barrels – Amphora – Aging 11 months
  • Disgorging : March 2023
  • Dosage : 0.8 g/L – Extra Brut
  • Volume : 750 ml
  • Lot : CAUS2023#817
  • Developed by : Lointier Champagne – RMxxxx – Brasles – France
  • Contains : Sulfites
  • Alcohol content : 12.5% vol.
  • Allocation : CPH Châlons
  • Serving temperature : 8–10°C – in a suitable glass

Tasting profile

Complex nose combining ripe fruit , hazelnut and fine floral notes . Structured palate, lively attack , assertive tension, saline and persistent finish.

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Food and champagne pairings

Perfect with lobster ravioli , warm Chavignol goat's cheese or veal tartare with capers . A vintage that enhances creamy textures and iodized intensities.

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Fiche technique

Élaboré par : Lointier Champagne

Millésime : 2020

Volume : 750 ml

Type : Champagne Extra Brut – 100% Meunier

Vinification : Fûts – Amphore – Élevage 11 mois

Dosage : 0,8 g/L – Extra Brut

Alcool : 12,5% vol.

Dégorgement : Mars 2023

Profil de dégustation

Nez complexe mêlant fruits mûrs, noisette et fines notes florales. Bouche structurée, attaque vive, tension affirmée, finale saline et persistante.

Température de service : 10–13°C

Accords mets & vin

Parfait sur des ravioles de homard, un crottin de Chavignol tiède ou un tartare de veau aux câpres. Cuvée qui magnifie les textures crémeuses et les intensités iodées.

Low stock: 3 left

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