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Pierre and François Huré – 4 elements

Pierre and François Huré – 4 elements

Regular price 88,00 €
Regular price Sale price 88,00 €
Unit price 117,33/L
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Published on August 8, 2025

The 4-element Extra Brut cuvée from Champagne Pierre et François Huré is a single-plot expression from the lieu-dit La Perthe in Ludes , in 100% Pinot Noir , 2018 vintage.

This champagne is the result of 18 months of fermentation and aging in demi-muids , with cork tapping to preserve the aromatic integrity. Only 1840 bottles were produced. Disgorgement is dated February 2024 , with an Extra Brut dosage of 1.7 g/L .

The philosophy of the estate is clear: "The work of the winemaker, through the choices he makes, guides the emotion aroused by these exceptional wines."

Technical sheet

  • Type : Extra Brut Champagne – Single-plot Cuvée
  • Grape varieties : 100% Pinot Noir
  • Origin : La Perthe – Ludes – Montagne de Reims
  • Vintage : 2018
  • Soil : Not specified – single plot
  • Vinification : 18 months in demi-muids – Cork tapping – Limited production
  • Disgorging : February 2024
  • Dosage : 1.7 g/L – Extra Brut
  • Volume : 750 ml
  • Alcohol : 12% vol
  • Developed by : SARL Huré – NM403-003 – 51500 Ludes – France
  • Contains : Sulfites
  • Winemakers : Pierre & François Huré
  • Serving temperature : 10–13°C – in a suitable glass

Tasting profile

A precise nose of black fruits , sweet spices and woody notes . On the palate, a strong structure , fine bubbles and a persistent finish carried by the tension of the Pinot Noir.

👉 Tasting techniques for Extra Brut

Food and champagne pairings

Perfect with duck breast with cherries , pan-fried chanterelles and truffled brie. Its woody complexity and tension complement rich, flavorful dishes.

👉 Our best Extra Brut pairings

Fiche technique

Vignerons : Pierre & François Huré

Millésime : 2018

Volume : 750 ml

Type : Champagne Extra Brut – Cuvée parcellaire

Cépages : 100% Pinot Noir

Origine : La Perthe – Ludes – Montagne de Reims

Vinification : 18 mois en demi-muids – Tirage liège – Production limitée

Dosage : 1,7 g/L – Extra Brut

Alcool : 12% vol

Dégorgement : Février 2024

Profil de dégustation

Un nez précis sur les fruits noirs, épices douces et notes boisées. En bouche, une structure affirmée, une bulle fine et une finale persistante portée par la tension du Pinot Noir.

Température de service : 10–13°C

Accords mets & vin

Parfait avec un magret de canard aux cerises, une poêlée de girollesbrie truffé. Sa complexité boisée et sa tension s’accordent aux mets riches et savoureux.

Low stock: 1 left

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