• Pierre Legras – Monographie CPHWINES
  • Pierre Legras – Monographie CPHWINES
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CPHWINES

Pierre Legras – Monograph

36,90 € 49,20 € / 1 l

Description

Published on July 22, 2025 by Anthony GOMES

A generous and complex Chardonnay Grand Cru

This Monographie – Chouilly Grand Cru cuvée, crafted by Pierre Legras, is a tribute to the terroir of Chouilly , the historical home of the family estate for over three centuries. Made from 100% Chardonnay grapes sourced from Grand Cru vineyards, this wine reflects the noble and profound character of the grape variety in its most authentic expression.

The wine is vinified in oak barrels (53%), without any additives, using a base of 73% from the 2018 vintage ( 53% Partelaine + 20% Montaigu ), complemented by 27% from the perpetual reserve . Bottling took place in March 2019 , and disgorgement in February 2024. The Brut dosage is 5 g/L , resulting in a generous yet balanced cuvée with rich and structured aromas.

Producteur Prepared by: Pierre Legras
Contenance Volume: 750 ml
Climat Oceanic with continental influence
Cépage Blend: 73% base 2018 (53% Partelaine + 20% Montaigu) – 27% perpetual reserve
Origine Origin: Chouilly – Côte des Blancs, France
Vinification Winemaking: 53% aged in oak barrels
Dosage Dosage: Raw – 5 g/L
Alcool Alcohol: 12% vol
Dégorgement Disgorgement: February 2024
This Champagne offers remarkable aromatic richness, with notes of yellow fruit, citrus, and a touch of brioche. The palate is full and generous, supported by the roundness of the Chardonnay and a well-controlled balance.
Température de service Serving temperature: 10–12°C
Pair it with roasted free-range poultry, a citrus-cured sea bass fillet, or a pear and almond tart. Its rich flavor profile and enveloping texture also complement soft cheeses such as Chaource or Brillat-Savarin.

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Non-contractual photo. The actual appearance of the product (label, cork, packaging, etc.) may show minor variations depending on arrivals and vintages. Disgorgement dates in particular may vary according to deliveries.

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