Published on August 9, 2025
The Le Montgruguet Extra Brut cuvée from Champagne R. Pouillon & Fils is a Premier Cru expression of the Mareuil-sur-Aÿ terroir, 2020 vintage.
Coming from an exceptional viewpoint over the 3 Champagne vineyards , this landscape wine is made from 100% Pinot Noir on lower Campanian soil, a unique outcrop of outcropping chalk
The fermentation is carried out with sugar and yeast from the grapes , according to the Fabrice Pouillon method . Disgorging is dated the 1st quarter of 2024 , with an Extra Brut dosage of 1 g/L .
Technical sheet
- Type : Champagne Extra Brut – Premier Cru
- Grape varieties : 100% Pinot Noir
- Origin : Le Montgruguet – Mareuil-sur-Aÿ – Marne Valley
- Vintage : 2020
- Soil : Lower Campanian – Outcropping chalk
- Vinification : Fabrice Pouillon Method – Second fermentation with sugar and grape yeasts
- Disgorging : 1st quarter 2024
- Dosage : 1 g/L – Extra Brut
- Volume : 750 ml
- Alcohol : 12% vol
- Developed by : EARL Champagne R. Pouillon & Fils – RM27233-01 – 51160 Mareuil-sur-Aÿ – France
- Contains : Sulfites
- Winemaker : Fabrice Pouillon
- Serving temperature : 10–13°C – in a suitable glass
Tasting profile
A nose of red fruits , chalky notes and fine spices . On the palate, mineral tension , precise bubbles and a saline finish that reflects the uniqueness of the terroir.
👉 Tasting techniques for Extra Brut
Food and champagne pairings
Enjoy with roast pigeon fillet , celeriac purée or mature Chaource cheese . Its tension and depth enhance noble, chalky dishes.
