Published on August 9, 2025
The Solera Extra Brut cuvée from Champagne R. Pouillon & Fils is a Premier Cru expression of the Mareuil-sur-Aÿ terroir, produced according to a generational blending principle.
This “ anti-vintage ” wine is composed of 23 successive vintages , ranging from 1997 to 2019 , and reflects a timeless vision of the terroir . It combines equal parts Pinot Noir and Chardonnay .
Disgorging is planned for the 2nd quarter of 2024 , with an Extra Brut dosage of 3 g/L . This champagne can be decanted or opened 30 minutes in advance , and has cellar aging potential.
Technical sheet
- Type : Champagne Extra Brut – Premier Cru
- Grape varieties : 50% Pinot Noir, 50% Chardonnay
- Origin : Mareuil-sur-Aÿ – Marne Valley
- Blend : 23 vintages – from 1997 to 2019
- Vinification : Solera method – generational wine
- Disgorging : 2nd quarter 2024
- Dosage : 3 g/L – Extra Brut
- Volume : 750 ml
- Alcohol : 11.5% vol
- Bottle : Lot S97191#6314 – Grande Boutique du Vin Allocation
- Developed by : EARL Champagne R. Pouillon & Fils – RM27233-01 – 51160 Mareuil-sur-Aÿ – France
- Contains : Sulfites
- Winemaker : Fabrice Pouillon
- Serving temperature : 10–13°C – in a suitable glass
Tasting profile
A complex nose combining dried fruits , oxidative notes and sweet spices . On the palate, remarkable depth , fine bubbles and a persistent finish that reflects the richness of the blend.
👉 Tasting techniques for Extra Brut
Food and champagne pairings
To be enjoyed with pan-fried foie gras , a tagine with dried fruits and aged parmesan.
