Published on July 26, 2025
Blanc de Noirs – Authenticity of biodynamic black grape varieties
Robert Barbichon 's Blanc de Noirs Brut Nature cuvée comes from the terroirs of the Côte des Bar , where the family has been cultivating its vineyard for four generations. This champagne highlights the balance between 97% Pinot Noir and 3% Pinot Meunier , in biodynamic agriculture certified Demeter andEcocert FR-BIO-01 .
Blend of 82% 2020 harvest and 18% 2019. Drawn on May 11, 2021 , then disgorged on December 19, 2024 ( lot L521 ), this wine is undosed (0 g/L) and reflects precise and natural vinification.
Produced in Gye-sur-Seine by EARL Barbichon-Prélat – RM-27522-01 , this champagne embodies artisanal philosophy and respect for life.
Technical sheet
- Type : Champagne Brut Nature – Blanc de Noirs
- Grape varieties : 97% Pinot Noir – 3% Pinot Meunier
- Assemblage : 82% 2020 – 18% 2019
- Drawing : May 11, 2021
- Disgorging : December 19, 2024 – Lot L521
- Dosage : Brut Nature – 0g/L
- Volume : 750 ml
- Alcohol : 12% vol
- Certification : Biodynamics – Demeter /Ecocert FR-BIO-01 – EU Agriculture
- Developed by : EARL Barbichon-Prélat – RM-27522-01 – 10250 Gye-sur-Seine
- Contains : Sulfites
- Serving temperature : 10–12°C – in a suitable glass
Tasting profile
A champagne with a strong structure , a fruity nose carried by aromas of fresh red fruits and cherry . On the palate, a beautiful tension , a generous texture and a clean finish revealing the expression of the black grape varieties in living soil.
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Food and champagne pairings
Perfect with roast poultry , a root vegetable terrine , or a mature comté cheese . Its complexity pairs well with bold textures and authentic dishes.
