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Stéphane Regnault – Chromatic

Stéphane Regnault – Chromatic

Regular price 39,50 €
Regular price Sale price 39,50 €
Unit price 52,67/L
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Published on July 22, 2025 by Anthony GOMES

A free and mineral Grand Cru, reflecting a living vineyard

Champagne Chromatique by Stéphane Regnault is a Blanc de Blancs Grand Cru made from a subtle blend of different family plots, cultivated with respect for life. It features the chalky hillsides of Mesnil-sur-Oger and the richer soils of Oger , for an expressive and balanced cuvée.

The vineyard is managed without chemical inputs and has been converted to organic farming since 2017. The vinification is completely natural: spontaneous fermentation, no additions or intervention. Part of the wine is aged 30% in wood , 43% in stainless steel and 25% in reserve . Malolactic fermentation is complete, which offers a welcome complexity.

Confidential vintage, with only 6,800 bottles bottled in July 2021 and disgorged in June 2024. Minimum dosage of 2 g/L , for maximum purity.

Technical sheet

  • Category : Champagne Extra Brut – Blanc de Blancs Grand Cru – 100% Chardonnay
  • Origin : Mesnil-sur-Oger & Oger – Côte des Blancs, France
  • Harvest : 2020
  • Vinification : 30% in wood, 43% stainless steel, 25% reserve wine
  • Fermentation : Spontaneous – complete malolactic
  • Dosage : Extra Brut – 2 g/L
  • Volume : 750 ml
  • Alcohol : 12% vol
  • Disgorging : June 2024
  • Developed by : EARL Patrick Regnault – RM-30049-01 – Le Mesnil-sur-Oger
  • Number of bottles : 6800
  • Contains : Sulfites
  • Serving temperature : 10–12°C (in a wine glass)

Tasting profile

An exceptional Champagne, with a vibrant texture , aromas of fresh chalk, white flowers and a touch of salt. The finish is taut, precise, with a beautiful depth. Ideal for lovers of sincere, chiseled and lively wines.

👉 Enjoy like a pro with our simple tips

Food and champagne pairings

Enjoy with scallop carpaccio, truffled Jerusalem artichoke cream, or soft cream cheese. Its subtle personality also pairs well with creative plant-based cuisine.

👉 Learn more about food and wine pairings

Fiche technique

Élaboré par : Patrick Regnault

Volume : 750 ml

Origine : Mesnil-sur-Oger & Oger – Côte des Blancs, France

Vinification : 30% sous bois, 43% inox, 25% vin de réserve

Dosage : Extra Brut – 2 g/L

Alcool : 12% vol

Dégorgement : Juin 2024

Profil de dégustation

Un Champagne d’exception, à la texture vibrante, avec des arômes de craie fraîche, de fleurs blanches et une touche saline. La finale est tendue, précise, avec une belle profondeur. Idéal pour les amateurs de vins sincères, ciselés et vivants.

Température de service : 10–12°C

Accords mets & vin

À savourer sur un carpaccio de Saint-Jacques, une crème de topinambour truffée ou un fromage frais à pâte molle. Sa personnalité subtile s’accorde aussi à une cuisine végétale créative.

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