Published on August 5, 2025
Tristan Hyest's Les Vignes de Trélou Extra Brut cuvée explores the power of black Champagne grape varieties through a blend of Meunier (60%) and Pinot Noir (40%) , mainly from the 2020 harvest (65%) , complemented by 35% solera wines .
Dosed at only 3 g/L and disgorged in November 2024 , this champagne reveals a full structure and a pure expression of the terroir of Trélou-sur-Marne.
