Published on August 5, 2025
Tristan Hyest 's Les Vignes de Trélou Extra Brut cuvée explores the power of Champagne's black grape varieties through a blend of Meunier (60%) and Pinot Noir (40%) , mainly from the 2020 harvest (65%) , supplemented by 35% solera wines .
Dosed at only 3 g/L and disgorged in November 2024 , this champagne reveals a full structure and a pure expression of the Trélou-sur-Marne terroir.
Technical sheet
- Type : Champagne Blanc de Noirs – Extra Brut
- Grape varieties : 60% Meunier – 40% Pinot Noir
- Origin : Trélou-sur-Marne – Marne Valley
- Solera : 35%
- Harvest base : 2020 – 65%
- Disgorging : November 2024
- Dosage : 3 g/L – Extra Brut
- Volume : 750 ml
- Alcohol content : 12.5% vol
- Lot : 112024VDT
- Developed by : SOCIETE HYEST – RM29194-02 – Trélou-sur-Marne – France
- Contains : Sulfites
- Serving temperature : 10–13°C
- Producer link : www.tristan-h.fr
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Tasting profile
Expressive nose of black fruits , cherry , liquorice and roasted notes . On the palate, volume, finesse and chalky finish. Deep Champagne, both dense and elegant.
👉 Our tips for optimal tasting
Food and champagne pairings
Serve with smoked duck breast , pan-fried mushrooms , or aged Parmesan risotto . The aromatic intensity and low sweetness support flavorful, elegant dishes.
