Published on August 5, 2025
Tristan Hyest 's Vallée Brut cuvée, produced in Trélou-sur-Marne , offers a 100% Meunier interpretation, the emblematic grape variety of the Marne Valley.
This champagne incorporates 40% solera wines , giving it complexity and breadth. Dosed at 10.5 g/L and disgorged in June 2024 , it reveals a beautiful fruity maturity and a generous balance.
Technical sheet
- Type : Champagne – Brut
- Grape variety : 100% Meunier
- Origin : Trélou-sur-Marne – Marne Valley
- Solera : 40%
- Disgorging : June 2024
- Dosage : 10.5 g/L – Crude
- Volume : 750 ml
- Alcohol content : 12.5% vol
- Lot : 062024VB
- Developed by : SOCIETE HYEST – RM29194-02 – Trélou-sur-Marne – France
- Contains : Sulfites
- Serving temperature : 10–13°C
- Producer link : www.tristan-h.fr
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Tasting profile
A delicious nose of stewed red fruits , quince paste and sweet spices . On the palate, a supple texture, with a long and slightly smoky finish.
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Food and champagne pairings
To share with a country terrine , a squash gratin or a rustic fig tart . Its generous profile accompanies both gourmet dishes and sweet and savory pairings.
