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Benoît Lahaye – Blanc de Blancs

Benoît Lahaye – Blanc de Blancs

Regular price 83,00 €
Regular price Sale price 83,00 €
Unit price 110,67/L
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This Blanc de Blancs cuvée comes from the Les Monts Ferrés plot, located in Voipreux , in the Côte des Blancs. It is made from Chardonnay grapes grown organically , according to the principles of Domaine Benoît Lahaye. The blend combines the 2016 and 2019 vintages, vinified and aged entirely in oak barrels , without the addition of sulfur, fining, or filtration.

The wine was disgorged in December 2023 , without dosage (Brut Nature), to preserve all the tension and minerality of the chalky terroir.

Technical specifications

Producer: Benoît Lahaye

Vintage: Blend of 2016 & 2019

Volume: 750 ml

Type: Brut Nature Champagne – Blanc de Blancs

Oceanic with continental influence

Grape variety: 100% Chardonnay

Origin: Voipreux – Côte des Blancs – Champagne – France

Winemaking: 100% barrel-aged – no added SO₂ – no fining or filtration

Dosage: 0 g/l – Brut Nature

Alcohol: 12.5% ​​vol

Certification: Organic Farming

Disgorging: December 2023

Tasting profile

A delicate nose of white flowers, lemon zest, and damp chalk. On the palate, a lively attack, precise effervescence, and a saline finish with notes of green apple and fresh hazelnut.

Serving temperature: 10 to 13°C

Food and wine pairings

Enjoy with:
Sea bass tartare
Fine de claire oysters
Fresh goat cheese

Low stock: 1 left

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*Photo for illustrative purposes only. The actual appearance of the product (label, cap, etc.) may vary slightly.

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Benoit Lahaye and son

A renowned winemaker from Bouzy, appears alongside his son during a delivery to CPH La Grande Boutique du Vin .

Beyond the simple logistical gesture, this image tells a story of closeness and transmission. Benoît Lahaye, a pioneer of organic and biodynamic viticulture in Champagne, embodies a know-how that respects the land. The presence of his son underscores this continuity: Champagne Lahaye is not just a brand, it's a family adventure lived every day, right down to the direct contact with enthusiasts and partners.

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