Published on August 6, 2025
The Rosé de Macération cuvée from Champagne Benoît Lahaye is made from Pinot Noir grapes grown in the Les Juliennes plot, located in Bouzy . This rosé is obtained through short maceration of whole bunches , a traditional method that reveals the finesse of the fruit and the structure of the grape variety.
The wine is aged on its lees in oak barrels and amphorae , using a natural and respectful approach. This champagne is certified organic (FR-BIO-01).
Prepared by: Benoît Lahaye and Sons
Volume: 750 ml
Type: Extra Brut Rosé Champagne
Océanique à influence continentale
Grape variety: Pinot Noir Plot: Les Juliennes – Bo
Winemaking: Short maceration – whole bunches – aging on lees in barrels and amphorae
Dosage: Extra Brut
Certification: FR-BIO-01 – Agriculture France
Disgorgement: April 2025
Serving temperature: 10–13°C
Low stock: 2 left
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*Photo for illustrative purposes only. The actual appearance of the product (label, cap, etc.) may vary slightly.
A renowned winemaker from Bouzy, appears alongside his son during a delivery to CPH La Grande Boutique du Vin .
Beyond the simple logistical gesture, this image tells a story of closeness and transmission. Benoît Lahaye, a pioneer of organic and biodynamic viticulture in Champagne, embodies a know-how that respects the land. The presence of his son underscores this continuity: Champagne Lahaye is not just a brand, it's a family adventure lived every day, right down to the direct contact with enthusiasts and partners.
